Description

Full-fat pasteurised cows’ milk soft cheese made with vegetarian rennet. The rind is washed in perry which gives it its characteristic flavour, brown/pink rind and pungent smell. The cheese is supported with a beechwood lath and is wrapped in waxed paper. Requires six to eight weeks to mature and has a fat content of 48%.

1.7kg. V

CHARLES MARTELL & SON LIMITED

1.7 k