Description

This mould ripened cheese is made from goat milk, enriched with cow’s cream. The result is a flavourful soft cheese, with a buttery, mousse like texture when young which develops to a softer, richer cheese as it matures. The blend of milk makes Cremet more delicate than a similarly ripened goat cheese and highlights the skill and subtlety of artisan cheese making.

Available in 500gm and 130gm