Handcrafted using hertiage starters by our expert cheesemakers, clothbound and naturally matured typically for 24 months. A rich, intense cheese with huge depth of flavour, from umami to buttery, to salted caramel.
Quickes have been making award-winning, handmade, traditional cloth-bound cheddar on their farm in Newton St Cyres just outside Exeter for generations. They produce a range of varying sizes from 25kg truckles to 200gm pre packs. V
QUICKES TRADITIONAL LIMITED