Montagnolo Affin is a soft cheese, marbled with blue veins and with a natural grey rind. It combines the texture and rich tastes of a triple-crme brie, with the distinct and lightly biting flavour of a blue cheese. Rich and decadent, a longer ripening time enhances the taste and texture.
Made in Bavaria, Montagnolo Affin won the Supreme Champion award at the 2012 International Cheese Awards, and was crowned World Champion at 2013 World Cheese Awards. Pasteurised.
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