Devon Smoake
Description
This is created by cutting Devon Oke into quarters and cold smoking the cut cheese over oak chippings for 3 hours. This retains the excellent creamy texture but gives a delicate smokey flavour.
1.3kg
CURWORTHY CHEESE
This is created by cutting Devon Oke into quarters and cold smoking the cut cheese over oak chippings for 3 hours. This retains the excellent creamy texture but gives a delicate smokey flavour.
1.3kg
CURWORTHY CHEESE