Black Cow Pure Milk Vodka
How is it made? The milk is separated into curds & whey. The curds are used to make cheese, the whey is fermented into a beer using a special yeast that converts the milk sugar into alcohol. This milk beer is then distilled and treated to Black Cow’s secret blending process. The vodka is then triple filtered and finished, before being hand bottled. Black Cow is made from the same milk that is used to make Barber’s 1833 cheddar, and their own Black Cow Deluxe Cheddar.
70 cl 50cl & 12 x 50ml