As the name suggests, these tomatoes are heated slowly until partially dried. Sounds simple, but how do you know when the sweet, piquant flavour will be at its peak? There’s an art to it, as there always is to doing simple things well, and we’ve put in the hours perfecting that art. We dry our tomatoes until they are just right, then blend the rich red fruit with parsley, oregano, garlic, chilli and a dash of wine vinegar, before submerging them in oil. So you can enjoy as antipasto or to accompany pasta, rice or couscous.
THE REAL OLIVE COMPANY LTD