Forme D’Ambert
Description
A lightly pressed creamy white cheese marbled with dark blue-green veining. Smooth and fairly moist, tasting quite rich and tangy but not too bitter.
2.2kg.
THOMAS EXPORT- ALBAGNAC
A lightly pressed creamy white cheese marbled with dark blue-green veining. Smooth and fairly moist, tasting quite rich and tangy but not too bitter.
2.2kg.
THOMAS EXPORT- ALBAGNAC